Banana Scones Recipe

We ended up LOVING them, especially the walnuts in each bite. I tweaked the recipe a few times after that and I’m confident these are the best banana scones. They’re crumbly and flaky on the outside, but have that deliciously soft banana bread texture inside. We topped them with crunchy coarse sugar and a generous drizzle of maple icing.

These banana nut scones turned out 19385x better than I dreamed and instantly climbed to the top of my favorite scone list. Admittedly, I have about over a dozen favorite scone recipes!

Banana Scones Recipe

Yield  :  8 wedges


  • 2 cups all purpose flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4  cup cold butter
  • 2 large banana mashed
  • 1/4 cup milk


  1. In a bowl, combine the flour, sugar, baking powder and salt with a whisk.
  2. Cut in butter until the mixture resembles coarse crumbs.
  3. Add in milk and forms into a dough, fold in banana
  4. Turn onto floured surface, knead gently  6-8 times. .
  5. Pat each portion into  7  in circle, to a thickness of 1.5 cm. Cut dough into 8 wedges or cut rounds with  a 2 in cutter..
  6. Transfer wedges onto baking sheet. Preheat panggangan at 180 C.
  7. Bake until the edges turn golden brown for 20 minutes.
  8. Remove from pan to a  wire rack. Serve warm.

Post a Comment