Eggless Chocolate Cake 2 Recipe

This is the easiest and probably my favorite frosting for this chocolate cake. You only need 2 ingredients to make this ganache – chocolate and cream. And a little butter if you want the ganache to look shiny, but it’s totally optional.

Even though ganache is easy, yet for it to taste amazing you need to use a good quality chocolate. I myself have used chocolate chips for ganache many times but trust me, a good chocolate makes all the difference.

When I baked this cake for our anniversary, I used dark chocolate that I got from Switzerland and the ganache turned out amazing. I literally wanted to drink it, haha.

Eggless Chocolate Cake 2 Recipe

Serves  :  10


  • 1/2 cup corn oil
  • 1.5 cup sugar
  • 1 cup water
  • 1/4 cup cocoa powder
  • 1.5 cup plain flour
  • 1 tsp baking soda
  • 1 tsp vanilla essence
  • 1/2 tsp salt


  1. Grease 8 in round cake pan and preheat panggangan @ 175 C.
  2. Sift together flour, and baking soda in a mixing bowl. add in salt.
  3. Place item 1 to 4 in a saucepan.   Bring to a boil and sugar is dissolved.   Remove from heat and allow to cool for 15 minutes.
  4. Add in flour  little by little and vanilla essence,  Beat until well incorporated using a whisk or mixer.
  5. Pour mixture onto prepared pan and bake for 50-60 minutes or until a skewer inserted comes out clean.
  6. Leave in pan 10 minutes, transfer onto rack to cool.  Apply frosting if needed.

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