No Yeast Veggie Pizza Recipe

Keeper! Very good! After mixing up the dough, I let it rest wrapped in sprayed plastic wrap. The dough rolled out so nice, I was able to roll it very thin, next time I would roll even thinner. I heated the oven and a pizza stone to 450 for 30 minutes while making up the dough.

I placed the rolled out dough on parchment paper, did not pre-bake and topped with sauce, cheese and pepperoni. Baked for 10 minutes at 450. This made one pizza, that was inhaled - next time I will double or triple the recipe. Thanks for this quick and easy recipe.

I really like this recipe. I usually double the ingredients and add black pepper, Italian seasoning, and garlic powder. The bowl over the dough for ten minutes is a crucial step (I used to always refrigerate the dough before flattening it onto the pan, which gave me trouble.) Last night I made a pizza using the bowl method and my dough was the perfect consistency and easy to flatten and shape. I was really happy!

No Yeast Veggie Pizza Recipe


NO YEAST VEGGIE PIZZA RECIPE
Yield  :   2 pizza

INGREDIENTS:

  • 3 cups all purpose flour
  • 1 tablespoon baking powder            
  • 5 tablespoons melted butter
  • 1 teaspoon salt
  • 1 cup warm milk/water


TOPPING:

  • 1 big red onion sliced
  • 1 green capsicum sliced
  • 1 red capsicum sliced 
  • 4 medium tomato chopped 
  • bunch of cilantro chopped
  • 125 g cream cheese
  • 3/4 cup mayonnaise
  • 1/2 cup Italian dressing
  • 4 tablespoon tomato sauce
  • ground black pepper to taste

DIRECTIONS:

  1. Whisk together flour with baking powder and salt.
  2. Add  melted butter to the flour, stir well.
  3. Now add milk to the flour mixture gradually until  it becomes into a pliable dough.  Knead well.
  4. Divide dough  into 2,  roll out each portion into a round or rectangle about 1/4 in thick.  Preheat panggangan at 200 C and  lightly grease your baking sheets.
  5. Combine together cream cheese, mayonnaise and ranch dressing in a bowl.
  6. Apply 2 tablespoon of tomato  sauce on each pizza base,  top with 1/2 portion of cheese sauce and pepper, sprinkle the vegetables. Top again with cheese sauce and cilantro.  Repeat with another base.
  7. Bake for 10-15  minutes or until golden brown. Enjoy!

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