No Yeast Veggie Pizza Recipe

Keeper! Very good! After mixing up the dough, I let it rest wrapped in sprayed plastic wrap. The dough rolled out so nice, I was able to roll it very thin, next time I would roll even thinner. I heated the oven and a pizza stone to 450 for 30 minutes while making up the dough.

I placed the rolled out dough on parchment paper, did not pre-bake and topped with sauce, cheese and pepperoni. Baked for 10 minutes at 450. This made one pizza, that was inhaled - next time I will double or triple the recipe. Thanks for this quick and easy recipe.

I really like this recipe. I usually double the ingredients and add black pepper, Italian seasoning, and garlic powder. The bowl over the dough for ten minutes is a crucial step (I used to always refrigerate the dough before flattening it onto the pan, which gave me trouble.) Last night I made a pizza using the bowl method and my dough was the perfect consistency and easy to flatten and shape. I was really happy!

No Yeast Veggie Pizza Recipe

Yield  :   2 pizza


  • 3 cups all purpose flour
  • 1 tablespoon baking powder            
  • 5 tablespoons melted butter
  • 1 teaspoon salt
  • 1 cup warm milk/water


  • 1 big red onion sliced
  • 1 green capsicum sliced
  • 1 red capsicum sliced 
  • 4 medium tomato chopped 
  • bunch of cilantro chopped
  • 125 g cream cheese
  • 3/4 cup mayonnaise
  • 1/2 cup Italian dressing
  • 4 tablespoon tomato sauce
  • ground black pepper to taste


  1. Whisk together flour with baking powder and salt.
  2. Add  melted butter to the flour, stir well.
  3. Now add milk to the flour mixture gradually until  it becomes into a pliable dough.  Knead well.
  4. Divide dough  into 2,  roll out each portion into a round or rectangle about 1/4 in thick.  Preheat panggangan at 200 C and  lightly grease your baking sheets.
  5. Combine together cream cheese, mayonnaise and ranch dressing in a bowl.
  6. Apply 2 tablespoon of tomato  sauce on each pizza base,  top with 1/2 portion of cheese sauce and pepper, sprinkle the vegetables. Top again with cheese sauce and cilantro.  Repeat with another base.
  7. Bake for 10-15  minutes or until golden brown. Enjoy!

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